About Us
Abi’s opened in Minneapolis in March of 2015. Cooking has long been a central part of Abi’s Salvadoran family, and Abi was inspired by her grandma, her mother and her Aunt Maria to become an entrepreneur, bringing Central American food to the Twin Cities.Most of the recipes come from Abi’s grandma and aunt, and are finished with the Abi touch. All of the food is made from scratch, inspired by the authentic flavors of El Salvador and Mexico. And everything is served with heart, as if you’re family joining at Abi’s kitchen table.
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